Manual Chinese Medicine Slicer for Herbs, Biltong, Jerky, Fruits, and Vegetables

About this item

• SMALL GIFTS FOR YOU--With a storage shovel, you can directly pick up it and pour the sliced into the packaging bag after the slicing is completed. And the bottom of the bracket has a magnetic design, which can fix the storage shovel without moving.
• MINI SIZE BUT WITH STRONG ABILITY--With 4mm thick 30Cr13 stainless steel blade, almost all kinds of dry medicinal materials can be cut. BUT materials like ginseng, panax notoginseng and american ginseng, need to be softened before cutting, generally heated in the microwave for 10 seconds. BESIDES, radiused biltong, hard fruits and vegetables can also be cut by our radiused cutter.
• THICK SOLID WOOD BOTTOM, GROOVE BASE--Made of solid rubber, the base of this cutter is stable and durable enough. And the base is designed with grooves to avoid the rolling of stick-shaped medicinal materials on the table, making cutting more easily. The medicinal materials filled with grooves at one time can also be easily handled, which saves labor and improves efficiency.
• VARIABLE CUTTING WIDTH--Rotate the nut to adjust the cutting width, and move the cutting baffle in or out. The range of adjustable widths is 0-12mm. (Refer to pictures on the details page for specific adjustment instructions)
• BENDING CUTTER & DOUBLE BLADE--The curved knife facilitates fine slicing with both a simultaneous cutting and rolling. And upper and lower double blade edge will also helps cutting easily, and cutting for a long time will not be tired, greatly reducing the labor intensity of processing materials.